Grand Prix de la Science de l'Alimentation
(created in1990) It is awarded to an individual, corporation or institution contributing to the improvement of food and nutrition science at an international scale.
2025
Instituto de Investigación de Ciencias de la Alimentación, Research centre in food sciences.
2024
2023
Prof. Pedro GRAÇA (Portugal) – For his attention to the taste and flavour of food in his work on nutrition
“Less saves the Planet“, Fadi Joseph ABOU (France) – For his initiative to help change the world towards a more a conscious and ethical way of feeding the planet
2020
2019
2017
Marta GARAULET, Nutritionist (Spain)
2016
José Maria ORDOVAS (Espagne)
2014
Health and Cooking School (Michel Guerard) France
2013
Prof. Davide CASSI, Pionnier en recherches scientifiques culinaires (Italy)
(2012-2013)
2009
2006
Docteur Margaret CHAN, Managing director of the World Health Organization (O.M.S)
2005
Carlo CANNELLA (Italy) and Ancel KEYS (on a posthumous basis) (USA)
2004
2003
Hervé THIS, Physico-Chimist INRA and Collège de France (France)
2002
Professsor MAC LEOD (France)
2001
Bruno VELLAS, Professor oF internal medecine and clinical gerontology, Hospital La Grave, Toulouse, Editor of the “Newspaper of Nutrition, Health and Aging” (France)
2000
Gregorio VARELA, President of Spanish Foundation of the Nutrition (Spain)
1999
Robert PARKER, author of the famous Parker Guide (USA)
1998
1997
Michael BROADBENT, Expert Oenologist, Christie’s (United Kingdom)
1996
Professor Luigi TRAVIA, Founder of the Institute of Science and of the Alimentation of the University of Rome (Italy)
1995
1994
NESTEC, Nestlé Research (Switzerland)
1993
Francisco GRANDE COVIAN (Spain)
1992
1991
1990
The International Federation of the Foundation of Nutrition