Prix au Chef Patissier
Prize awarded to a talented chef Patissier
2025
- Mr Thiago FERRER, Restaurants Haru Ichiban / Umai, Rio de Janeiro (Brazil)
- Mrs Jessica PRÉALPATO, Restaurant les Confidences, Hôtel San Regis, Paris (France)
- Mr Beniamino PASSANNANTE, Restaurant Acanto, Hotel Principe di Savoia, Milano (Italy)
- Mrs Sylwia GRODZKA-HABA, Pastry Boutique ”Pani Foremka”, Mysłowice, (Poland)
- Mr Fábio QUIRÁZ, Restaurant Vista, Portimão (Portugal)
- Mr Fernando SÁENZ, Obrador Grate, Logroño (Spain)
- Mr Remy FUNFROCK, La Patisserie – Hotel Bennett, Charleston, SC, (U.S.A.)
2024
- Mrs Joanna ARTIEDA VICENTE, Pamplona (Basque Country)
- Mrs Saiko IZAWA, Rosewood (Brazil)
- Mrs Naraé KIM, Restaurant Pur, Paris, (France)
- Mr Kevin FEJZULLAI, Restaurant Harry’s Piccolo, Trieste (Italy)
- Mr Grzegorz WALICKI, Café Bristol, Hotel Bristol, Warsaw (Poland)
- Mr Davide CUNHA, Confeitaria Nacional, Lisbon (Portugal)
2023
- Mrs Fiona LELUC, Patisserie Bontemps (France)
- Mrs Maria Novella SALANI, Peter Brunel Ristorante Gourmet (Italy)
- Mrs Iga SARZYŃSKA-KOMOROWSKA, Iga Sarzyńska Wzrusza Toruń (Poland)
- Mr Correia ANA PATRÍCIA, Marupiu (Portugal)
- Mr Lluc CRUSELLAS, El Carme Pastisseria (Spain)
2022
- Mr Jordi BUTRON, Espai Sucre, Barcelone (Espagne)
- Mr Jonathan WAHID, Auberge de Saint-Rémy, Saint-Rémy-de-Provence (France)
- Mr Fabrizio FIORANI, Restaurant Duomo, Raguse (Italie)
- Mr Américo DOS SANTOS, Restaurant “Belcanto” (Portugal)
2021
- Jordi Bordás, Bakery School in Viladecans, Barcelon (Spain)
- Giesela Smith, Bay Avenue Bakery, Highlands NJ (USA)
- Federico Anzellotti, Miglianico, Chieti (Italy)
- Albert Judycki & Jacek Malarski, Lukullus Bakery (Poland)
- João Picão, Restaurant Jncequoi, Lisbon (Portugal)
2020
- Paco TORREBLANCA (Spain)
- Cédric GROLET, Hôtel Meurice, Paris (France)
- Pierluigi PORTINARI, Ristorante “La Peca”, Lonigo, Vicenza, (Italy)
- João HENRIQUE, Patisserie Eclair, (Portugal)
- Tomasz DEKER, (Poland)
2019
- Frederic Blondeel, Torréfacteur-Chocolatier, Brussels (Belgium)
- Montserrat Abellá, Santceloni (Spain)
- Nicola DI LENA, Ristorante “SETA” –Mandarin Oriental, Milan (Italy)
- Graça ARAÚJO, Pâtissier, Lisbon (Portugal)
- Angela GOBLESKY, Restaurant Charlie’s of Bayhead, N.J. (U.S.A.)
2018
- Amor Porto, Restaurant Loup, São Paulo, Brazil
- Oriol Balaguer, Madrid, Barcelona, España
- Maxime Frederic, Restaurants Hôtel George V, Paris, France
- Fabrizio Galla, Tre Colombe, San Sebastiano Po (Torino) Italy
- Justyna Kawiak , NANAN, Pâtisserie, Poland
- MATTHEW ROSENZWEIG and LAURA MARTELLI, THE FLAKY TART, Atlantic Highlands, NJ (U.S.A.)
2017
- Flavio Federico, Academia de Confeitaria Flavio Federico, São Paulo, Brasil
- Ricardo Vélez, Moulin Chocolat, Madrid, Spain
- Jean-Paul Hevin, Chocolatier-Pâtissier, Paris, France
- Martina Tribioli, Freelancer (Firenze), Italy
- Krzysztof Rabek – Odette, Poland
- Josselin Jacquet, Chef pâtissier à L’Hôtel de Ville de Crissier, Switzerland
2016
- Jordi Roca, restaurant El Celler de Can Roca, Gérone, Spain
- Laurent Jeannin, restaurant Epicure, Hôtel Le Bristol, Paris, France
- Domenico Di Clemente, restaurant Il Palagio Four Seasons, Florence, Italy
- Krzysztof Ilnicki, UMAM Patisserie, Gdansk, Poland
- Rui Costa, Pastelaria Marbela, Esposende, Portugal