Members

Members of the International Academy of Gastronomy (A.I.G.)  are exclusively Academies of Gastronomy. A.I.G. does not have individual members. National or regional Academies of Gastronomy apply for membership by sending a detailed application which is examined by the Board of Directors and approved by the General Assembly. Academies of Gastronomy, members of A.I.G. account for about 10,000 individuals.

Here is the list of Member Academies by country of origin and under their local names:

Austria: Académie Autrichienne de la Gastronomie

Belgium: Royal Club of Gastronomes in Belgium

Brazil: Academia brasileira de gastronomia

China: Chinese Gastronomy Association

France:

• Académie des Gastronomes
• Guilde des Terroirs

Germany: Deutsche Tafelkultur

Italy: Accademia Italiana della Cucina

Japan: Japanese Academy of Gastronomy

Lebanon: Académie Libanaise de la Gastronomie

Luxemburg: La Table des 13

Mexico: Academia Mexicana de Gastronomia

Poland: Polska Akademia Gastronomiczna

Portugal: Academia Portuguesa de Gastronomia

Spain:

• Real Academia de Gastronomia
• Academia Vasca de Gastronomia

Sweden: Gastronomiska Akademien

Switzerland: Académie Suisse des Gourmets

Syria: Académie Syrienne de la Gastronomie

United-States:

• American Academy of Gastronomy – East Chapter (Florida, New Jersey, New York)
• American Academy of Gastronomy – West Chapter (California)