Conference on 21st century gastronomy
The conference on the evolution of gastronomy in the 21st century revolves around three current themes and is moderated by Laurent […]
International Academy of Gastronomy
The conference on the evolution of gastronomy in the 21st century revolves around three current themes and is moderated by Laurent […]
In 2022, four Swedish Academies – organized along the food chain – decided to work closely together to promote Gastronomy as a