Diploma of honor
This recently created Diploma honors actors of the gastronomic world who play or played a significant role in their fields of expertise and who deserve special recognition.
2016
Diploma of Honor ” de l’Art de la Cuisine” to Nicolas Cattan, Restaurateur, Beyrouth, Lebanon
2016
Diploma of Honor “de l’Art de la Cuisine” to Wojciech Modest Amaro, restaurant “Atelier Amaro” Warsaw, Poland
2016
Diploma of Honor “de la Culture Gastronomique” to Jacques Dugait, President of Club Royal des Gastronomes de Belgique
2017
Diploma of Honor de “l’Art de la Cuisine” to Mrs Isabella Dorantes, Club de Industriales, Mexico
2017
Diploma of Honor de “l’Art de la Cuisine” to Mrs Samia Massoud, “Cuisine Traditionnelle Libanaise”, restaurant Mum & I, Beyrouth, Lebanon
2017
Diploma of Honor de “la Culture Gastronomique” to Mrs Marlène Matar
« The Aleppo Cookbook » Celebrating the Legendary Cuisine of Syria
2017
Diploma of Honor Multimedia – VIVINO, website
2018
Diplôme d’excellence pour la gastronomie des champignons à Régis et Jacques Marcon, France