Grand Prix de la Culture Gastronomique
(created in1990) It is awarded to a person or entity (city, region, professional school, university chair, international institution, etc.) that distinguished oneself in the cultural field of gastronomy.
2025
Editions MONTAGUD – For being the leading reference in the production of haute cuisine gastronomic books.
2024
- M Wenhai LI, Yanfeng Academy, Chaozhou (China) – for his “Drinking and Eating Virtues” book series with collections of the traditional recipes and cultural history of Chaozhou Cuisine.
- M José BENTO dos SANTOS, Life achievement, (Portugal)
2023
Bullipedia (Spain) – For being the most ambitious and rigorous work that brings together gastronomic knowledge in a cross-cutting and practical way.
2022
2021
2020
2019
2018
Institut Le Cordon Bleu, France
Kamal MOUZAWAK, fondateur de « Souk el Tayeb », Liban
2017
Basque Culinary Center (Spain)
Jean Robert PITTE, Ancien Président de Paris IV, La Sorbonne, écrivain (France)
2016
Prof. Giovanni BALLARINI (Italy)
2015
“École Internationale de Cuisine italienne ALMA,” Colorno (Italy)
2014
D. Carlos Falco, Marquez de Griñon (Spain)
2013
2011
Institut Paul Bocuse, Ecully (France)
2010
UNESCO
2009
2008
Dr Jean VITAUX et Benoît FRANCE, de l’Académie des Gastronomes, pour leur ouvrage “Dictionnaire du Gastronome” (Puf)
2006
Madrid Fusion
2006
2005
City of Aleppo (Syria)
2004
“Les Amis de l’Académie Suédoise” (Sweden)
2003
2002
Foundation James BEARER (U.S.A)
2001
Sicily’s Government (Italy)
2000
1999
Massimo ALBERTINI (Italy)
1998
“Traditions et qualité” (France)
1997
1996
Comte Giovanni NUVOLETTI PERDOMINI (Italy)
1995
La Fondation de la Bibliothèque Internationale de Gastronomie, B.IN.G. (Switzerland)
1994
1993
L’Ecole Hôtelière de Lausanne (Switzerland)
1992
Pierre SCICLOUNOFF (Switzerland)