Grand Prix de l'Art de la Cuisine
The most coveted prize. Created in 1990, it rewards great contemporary cooking artists whose culinary mastery and creativity are worldwide recognized.
2025
Mr Daniel BERLIN, Restaurant VYN, Simrishamn (Sweden) – For seasonal cuisine stemming from Scanian and Scandinavian roots, local flora and fauna.
2024
Mr Arnaud LALLEMENT, L’Assiette Champenoise, Tinqueux (France) – For magnificent products which are respected and highlighted in an extremely precise cuisine.
2023
Arnaud DONCKELE, Restaurant, Plénitude, Paris (France) – For his cuisine at the highest level and his art of sauces.
2022
2021
Peter GOOSSENS, Hof van Cleve, Kruishoutem (Belgium)
Toño PÉREZ, Restaurante Atrio, Cáceres (Spain)
Guy SAVOY, Paris (France)
Antonia KLUGMAN, Dolegna del Collio, L’Argine a Venco (Italy)
2020
2019
2018
Yoshihiro NARISAWA, Tokyo, Japon
José AVILEZ, Lisbonne, Portugal
2017
2016
2015
Benoît VIOLIER, Chef of restaurant de l’Hôtel de Ville, Crissier (Switzerland)
Alex ATALA, Chef of restaurant DOM, Sao Paulo (Brazil)