International Academy of Gastronomy

Prix Multimedia

The “Prix Multimedia” is awarded since 2011 to a media or event other than paper, in favor of the gastronomic culture.

2025

  • Mrs Cecilia PADILHA
    Website: Yeswecook.com.br, São Paulo, Brazil
  • Mr Frederick WISEMAN
    Documentary “Menus-Plaisirs (les Troisgros)” (France)
  • Smaki Gdańska (ENG: Tastes of Gdansk), Gdansk Tourism Organization (Poland)
  • Mrs Cristina FERREIRA GOMES
    “Vinhos com História”
    Cristina Ferreira Gomes
    RTP, Lisbon, (Portugal)
  • Netflix, Gastronomic content (Spain)

2024

M Benjamin LANA, Vocento Gastronomía, Madrid (Basque Country) Mme Rita LOBO, TV shows, books, websites, etc. (Brazil) M Carlo SPINELLI, aka “Doctor Gourmeta”, blogger, writer (Italy) M Rafał SZMYTKE, Polish Tourism Organisation, (Poland) M Augusto FREITAS de SOUSA, Programme “Boa Vida”on TSF radio, (Portugal)

2023

M Josimar MELO, Sabor & Arte TV Channel + Food Connection TV Show + diverses (Brazil)

Mme Hélène DINET, Un œil en salle (France)

Mme Anna PRANDONI, Linkiesta GastronomiKa (Italy)

Mme & M Joanna Slusarczyk & Cristian Gadau JOANNA SLUSARCZYK & CRISTIAN GADAU, The Best Chef (Poland)

Mme Barrios JOANA, O da Joana (Portugal)

M Jaime DEZCALLAR, Ministerio de Agricultura, Pesca y Alimentación, Carácter (Spain)

2022

Mr Laurent MARIOTTE, Journaliste gastronomique et écrivain (France)

Mr Gioacchino BONSIGNORE, Rubrique culinaire “Gusto”, TG5 (chaîne infos Canale 5) (Italie)

Mr Henrique SA PESSOA, “Com Tradição” (Portugal)

Restaurant ClubFine Dining Week & Restaurant Week (Pologne)

2021

« Gastronomika live, » global online congress for gastronomy (Spain) Maddalena Fossati Donderom, « La Cucina Italiana » (Italy) Magda Gessler, « Kuchenne Rewolucje » TV show (Poland) Maria José de Sousa, « A nossa Cozinha » (Portugal)

2020

¡HOLA! , Spain
Eva BALLARIN,  www.evaballarin.com, Spain, Pays Basque

Fiammetta FADDA, Giornalista e Critica Enogastronomica, Italy

Food Service & Ouichef.pl, Poland

“História da Gastronomia Portuguesa” – RTP, Portugal

2019

Gastroactitud, España François-Régis Gaudry, France Edoardo RASPELLI, Giornalista e Cronista di Gastronomia, Italie MINTA EATS, Małgorzata Minta, Pologne Leonardo Pereira, « Chef de Raiz », Portugal

2018

Blog de Patricia Ferraz, Brasil

Excelencias Gourmet, España

Paolo Marchi, créateur et administrateur du site : www.identitagolose.it,  Italy

Igor Grzeszczuk, Camilla Hultqvist, Food & Friends, Poland

Leonardo Pereira, « Chef de Raiz », Portugal

2017

Projeto Maravilhas, http://projetomaravilhas.com.br/blog-maravilhoso, Brasil

Gastroeconomy, Marta Fernández Guadaño, Spain

Paolo Massobrio, giornalista, fondatore del Club Papillon, Italy

Kukbuk Magazine, Poland

Mesa Nacional, programme de diffusion gastronomique, TVI , de Paulo Salvador et Ricardo Ferreira, Portugal

2016

Gabriel Pupo Nogueira, « Portal Taste », Brazil

SPAINMEDIA, Spain

Julie Andrieu “Les Carnets de Julie”, France 3, France

Nina Terentiev, Managing Director, Telewizja Polsat, Poland

2011

Carlos Alberto Doria, blog “e-Boca Livre”, Brazil

El Mundo Vino, Spain

“Dans la peau d’un Chef”, France 2, Christophe Michalak, France

Transatlantyk Festival Poznan, Poland

Filipa Gomes, « Prato do Dia », chaîne TV – 24 h Kitchen, Portugal

David Gelb, Director and Producer of the film “Jiro Dreams of Sushi”, USA

2014

Canal Cocina, chaîne de télévisiond’Espagne
Jean-Luc Petirenaud, TV, France 5, radio Europe 1, France

2013

Portugal: Documentaire TVI “O melhor peixo do mondo”, Paulo Salvador e Ricardo Ferreira

2012

Portugal: Documentaire TVI “O melhor peixo do mondo”, Paulo Salvador e Ricardo Ferreira

2011

Italie: Davide Paolini, Giornalista, scrittore, conduttore radiofonico
Grande Bretagne: Fred Sirieix, The art of service board game, Training tool for restaurant and hotel
Portugal: Paulo Salvador, TVI, O Banquete

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